Dinner

thinly pounded bluefin tuna, tomato confit, almond, pickled shallot, mint, chili oil, lava salt * GF

$25

NY Strip, black truffle vinaigrette, aged piave, crispy parsnips, organic arugula *GF

$32

baby red beets, apple, Tuscan kale, petite greens, walnut dressing, pecorino toscano *GF/V

$19

gem lettuce, creamy caesar dressing, garlic breadcrumbs, dill, pecorino toscano, radish

$19

grilled pear, endive, pecorino di fossa, trevisano, basil, cara cara, hazelnut vinaigrette *GF/V

$20

grilled Jimmy Nardello peppers, sungold tomato jam

$23

braised octopus, taggiasca olives, capers, potatoes and tomato

$26

creamy white wine oregano, breadcrumbs

$24

wagyu beef meatballs, D.O.P. San Marzano, mollica

$24

fried calamari with pizza spices and pomodoro

$22

D.O.P. San Marzano tomatoes, D.O.P. Frantoi Cutrera extra virgin oil *V

$26

manilla clams, nduja, butter

$34

prosciutto, white sausage ragu

$32

braised mushroom filling, snow peas, mushroom truffle sauce *V

$32

paccheri, veal pork ragu, parmigiano

$30

proscuitto, egg, cream, parmigiano

$38

ossobuco ragu

$44

grilled caulilini, trito of olives, capers, raisins, pinenuts *GF

$38

6 hour slow cooked tomato, pecorino, parmigiano, agerola mozzarella

$38

seared celeriac, polenta, mushroom ragu *vegan

$28

12oz Prime NY Strip, Robuchon potatoes, Emiliana jus

$68

Crescent duck breast, funghi misti, marsala zabaglione

$48

olive oil poached halibut, braised trevisano, sambuca - black truffle butter sauce

$47

berkshire porkchop, celeriac polenta, grilled spinach, chestnut mostarda.

$47

semolina custard, taleggio, mushroom ragu *V

$18

garlic, agrodolce, red onion *GF/V

$13

Italian spiced fried eggplant, mozzarella fonduta *V

$16